Justin Bonello is a culinary maverick and trailblazing filmmaker whose career spans the intersections of food, travel, and storytelling. His journey into the spotlight began in 2003 with the groundbreaking cooking travel show Cooked. The series, blending vibrant food experiences with the essence of travel, resonated with audiences worldwide, gaining syndication on channels like BBC Lifestyle and evolving into five successful seasons. Justin's ability to weave narratives of food and culture earned him a reputation as one of South Africa’s most influential culinary personalities.

Building on the success of Cooked, Justin expanded his storytelling prowess with best-selling books such as Cooked in Africa, Weekend Away, and Out of the Frying Pan. Each publication reflects his deep love for authentic, unpretentious cooking and his adventures exploring the diverse culinary landscapes of South Africa. These works not only delighted readers but also positioned Justin as a thought leader in the outdoor and travel cooking genre.

Justin’s creative versatility is further showcased through Getaway to Africa, a series aired on prominent platforms including M-Net, Discovery, and National Geographic. The series highlighted his knack for merging cinematic visuals with immersive culinary and travel narratives. His productions transcend entertainment, championing local ingredients, sustainable practices, and meaningful connections between people and food.

Today, Justin Bonello is celebrated as a chef, author, and media personality who has redefined how we experience and connect through food. Through his shows, books, and speaking engagements, he continues to inspire audiences worldwide to embrace the joy of cooking, exploration, and storytelling.